quick, easy, delish chicken recipe

If you're looking for an easy dinner recipe, shaun whipped this one up tonight and it was pretty awesome, and it only takes about 30 minutes. Quinoa makes the perfect accompaniment.


extra virgin olive oil
2 Boneless, skinless chicken breasts
1 tsp kosher salt
freshly ground black pepper
1 Tbsp muchi curry powder
2 Tbsp chopped fresh basil
2 cloves minced garlic
2 scallions thinly sliced, white and light green parts only
Parsley for garnish

  • Preheat oven to 450 degrees. Grease a baking pan or sheet with olive oil.
  • Lay the chicken breast flat. Holding knife parallel to surface cut chicken breast in half. Placed the chicken on the baking pan and season with salt, pepper and curry powder.
  • Cut the mushrooms in half inch pieces and toss with curry powder, salt, basil, garlic, scallions, and two tablespoons of olive oil.
  • Top the chicken breasts with the mushroom mix. Bake until mushrooms are golden brown and chicken is cooked through.
  • Serve with quinoa and top with freshly chopped parsley.

No comments:

Post a Comment